Getting your pricing right is the best thing that can happen to your baking business
In just a few weeks of getting the cake pricing calculator, she has been able to charge her worth and make more profit for her baking business
I’m actually making profit, and valuing my cakes for what they were actually worth.
How would you feel if you could get Clients to PAY you what your bakes are actually worth?
Even if…
1. You are an established baker
2. A beginner baker
3. Or you are transitioning from being a hobby baker into a full fledged cake business owner…
LET’S BE REAL – IF YOU DON’T CHARGE ENOUGH FOR YOUR CAKES TO MAKE A PROFIT, YOUR BUSINESS WILL FAIL.
When you know the facts and figures behind your pricing, it takes all of the fear and doubt away.
Often people are unsure of their pricing because they are picking a number out of thin air, looking at their competitors or guesstimating what it will cost them to produce.
Once you have calculated exactly how long it takes, precisely how much your ingredients are and you’ve nailed down your indirect cost, labour cost and profit, you can no longer question yourself. It’s there in black and white!
The Question Now Is:
1. Are you ready to feel relaxed and confident about what you charge for your cakes?
2. Are you ready to learn how to set and Smash Your income goals for your baking business?
3. Are you ready to learn how to turn “I will get back to you” and “I can get it cheaper elsewhere” to “Send me your account details”?
Introducing...
This contains a simple to use pricing calculator, editable spreadsheets, e-guides and video tutorials to take you through everything you need to know about pricing and setting income goals for your business step-by-step.
HERE'S WHAT YOU WILL GET...
1. VIDEO GUIDE – Cake Pricing Pro is laid out in a series of short lessons. Each with a tutorial video and spreadsheet making the whole process an absolute breeze to follow.
2. INGREDIENTS COST SPREADSHEET – Calculate the exact price of ingredients needed for a particular order or recipe for example: how much does 500g of flour cost for an 8” cake?. This spreadsheet allows you to input ingredient prices, then add your total cost of ingredients needed for each product you make.
3. INDIRECT COST, LABOUR COST & PROFIT – Determine Indirect cost, labour cost and percentage profit. You will know exactly how to charge for your time spent, rent, cost of maintaining your baking equipments etc
4. EDITABLE CAKE PRICING CALCULATOR – Calculator which allows you automatically calculate your Starting cake price, %Profit and Actual Cake Cost. You only need to input three values (Cost of ingredients, Labour cost and indirect cost) and the rest will be done for you.
5. EDITABLE PRICING CALCULATOR FOR OTHER PRODUCTS – Calculator which allows you automatically calculate your Starting cake price, %Profit and Actual Cake Cost for other products like: bread, fruit juices, cookies, parfaits, cake slices, doughnuts, chin-chin and other desserts.
BONUS 1
BONUS 1 - Effective Communication Skills For Bakers:
The most challenging thing most bakers face when dealing with pricing is how to handle the communication with prospective customers effectively.
This will explain how to be confident when telling your clients about your prices. Even if your potential customer challenges your price, you will be able to stand firm without being afraid of losing the client.
BONUS 2
BONUS 2 - How To Set An Income Goal For Your Cake Business:
You will learn hidden strategies that you can immediately apply to your cake business that other bakers are yet to discover
BONUS 3
BONUS 3 - How To Pay Yourself As A Baker:
You will learn how to pay yourself as a baker. Enough of putting personal and business income together. It is time to separate your business from your personal life.
BONUS 4
BONUS 4 - You will have access to The Baking Business Plan Template
There is a popular saying that goes: "If you fail to plan, you are planning to fail"
Every successful business thrives through effective planning and implementation
I have already done everything for you, you just need to customise and edit to suit your business needs.
Kindly note that this is completely different from the Baking Business Sales & Marketing Playbook
The Cake Pricing Course goes for
Price: N5000
N3,000 (Anniversary Price )
N3000 / 60 GH
FROM GHANA
60 GH
Pay 60gh to the momo account below
👇👇👇
0595433578
Adekanye Nnoye Udomaka
After payment, send your name and proof of payment to +2348064535834 on WhatsApp.
You will be given access to the Advanced Google Marketing course immediately after payment confirmation
FROM NIGERIA
N3000
Click the red button below to get payment details via WhatsApp
You will be given access to the Advanced Google Marketing course immediately after payment confirmation
Mins
Secs
PAY N5,000 ONLY NOW BEFORE THE COUNTDOWN TIMER ENDS
Pay to the account details below:
Account Number: 0295744239
Bank: GTB
Account Name: Okonko Jacqueline Emmanuel.
THEN SEND PROOF OF PAYMENT TO ME ON WHATSAPP BY CLICKING THE BUTTON BELOW
OR
Are You In Kenya, Tanzania, South Africa, Malawi, Zimbabwe, UAE, Zambia, Cameroon or Uganda?
If you're still reading, then you must have some questions...
Question 1: "When will I receive The Cake pricing pro course after making payment?"
*Ans*: You’ll get instant access to the entire course, including all of your bonuses. Once payment is completed at any time of the day even if it is 1am at midnight, you will receive login details immediately so you can access the course on your phone, tablet or PC.
Question 2: "Will the pricing calculator work for other baked products?"
*Ans:* Yes, the pricing calculator works perfectly for all baked goods including Cakes, cupcakes, doughnuts, parfaits, meatpie etc
Question 3: "Can i edit the pricing calculator?"
*Ans:* The pricing calculator can be duplicated and edited to suit you business needs. I have created simple easy to follow videos to guide you
Question 4: "Can i use my phone?"
*Ans:* Yes, you can access the course on your phone, tablet or PC. Everything you will learn can also be practiced using any kind of smart device.
Question 5: Does it matter what currency I use?
*Ans:* Not at all! I have not included currency anywhere within Cake Pricing Pro unless I’m giving an example. As long as you input the currency you are dealing with you will get the correct figures and values.
Question 6: "Is there a deadline to access the class? What if I am busy now can I still access the lectures later?"
*Ans:* After payment, you can access the course anytime you want. It stays with you forever so you can learn at your own pace even if you have a busy schedule. But first you need to take advantage of the discounted offer now because the price would increase after now
Question 7: I’ve never used spreadsheets before, can I get some help?
*Ans:* There is a video tutorial for each of the spreadsheets. I walk you though how to open the files, how to make changes and add in your own information.
Question 8: "What if I have more questions, how do I contact you?"
*Ans:* I am always available to respond to my clients and students whenever my attention is needed.
For any kind of question at all, feel free to send me a whatsapp message here https://wa.me/2349163039330 . I am here to go through this journey with you
These days, you get to to spend so much
for internet data connection every month. What if you sacrifice this little amount to learn how to grow your business better?
Meet Your Instructor
My name is Jacqueline Okonko. I am a Web Designer, a digital marketer and a Hobby baker
I handle the techy side of your baking business, while you focus on baking yummy treats.
I am the smartest baking business coach on the internet today…you think it’s a lie? Then check out the testimonials below to see what cake businesses like yours are saying.
This Site Is Not A Part Of The Facebook Website Or Facebook Inc. Disclaimer: There is no guarantee of specific results and results can vary.
FACEBOOK Is A Trademark Of FACEBOOK, Inc.
© Copyright The E-commerce Centre. All Rights Reserved | Terms & Conditions | Privacy Policy