HERE'S WHAT YOU WILL GET...
VIDEO GUIDE
Cake Pricing Pro is laid out in a series of short lessons. Each with a tutorial video and spreadsheet making the whole process an absolute breeze to follow.
Calculate the exact price of ingredients needed for a particular order or recipe for example: how much does 500g of flour cost for an 8” cake?. This spreadsheet allows you to input ingredient prices, then add your total cost of ingredients needed for each product you make.
Determine Indirect cost, labour cost and percentage profit. You will know exactly how to charge for your time spent, rent, cost of maintaining your baking equipments etc
Calculator which allows you automatically calculate your Starting cake price, %Profit and Actual Cake Cost. You only need to input three values (Cost of ingredients, Labour cost and indirect cost) and the rest will be done for you.
EDITABLE PRICING CALCULATOR FOR OTHER baked PRODUCTS
Calculator which allows you automatically calculate your Starting cake price, %Profit and Actual Cake Cost for other products like: bread, fruit juices, cookies, parfaits, cake slices, doughnuts, chin-chin and other desserts.
BONUS
You will learn how to pay yourself as a baker. Enough of putting personal and business income together. It is time to separate your business from your personal life.
![](https://jacquelineokonko.com/wp-content/uploads/2022/08/pay-yourself-1024x823.jpg)